(주)에프엠코리아 HACCP교육원

=======================================<br>다음은 관리자님의 원문입니다.<br>=======================================<br><p class="se-text-paragraph se-text-paragraph-align- " id="SE-1570e309-020b-4bd5-8d6e-30f55d8e7d4e"><span class="se-fs- se-ff-   ">2월 27~28일 팀장과정 교육생의 교육후기 입니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- "><hr style="display:block; border: black 0 none; border-top: black 1px dotted; height: 1px"></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-1570e309-020b-4bd5-8d6e-30f55d8e7d4e"><span style="font-size: 10pt;">글작성 :  해썹SNS기자단 푸파팀</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-dba330c8-eb77-47cc-9bdc-e6de593baf03"><span class="se-fs- se-ff-   " id="SE-88eb4dea-3b06-4424-891d-b17ea5c145dc"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-2aa5f02e-4166-45b2-b42b-0d0e1456afe3"><span class="se-fs- se-ff-   " id="SE-f09a4bb2-1dc3-4088-8421-4542eb258bf1" style="color: rgb(0, 0, 0);"><u><b>* 해썹SNS기자단의 기사는 </b></u></span><span class="se-fs- se-ff-   " id="SE-c88f14b5-78d3-45b9-8084-81b0d48c8785" style="color: rgb(56, 124, 187);"><u><b><span class="__se-hash-tag"><a class="tag" href="https://m.blog.naver.com/BlogTagView.nhn?blogId=hellohaccp&pushNavigation=true&tagName=한국식품안전관리인증원의"><font color="#0066cc">#한국식품안전관리인증원의</font></a></span></b></u></span><span class="se-fs- se-ff-   " id="SE-93eebb0e-d3ba-4993-a872-520f8102ce05" style="color: rgb(0, 0, 0);"><u><b> 공식입장과 다를 수 있음을 알려드립니다.</b></u></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-4929f1d3-092c-446f-91b6-0c33f405d768"><span class="se-fs- se-ff-   " id="SE-428c9340-0a80-46fb-8150-148a73a8bf7d"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-e8f47049-37ce-4a0c-83ac-9a5a360ea3be"><span class="se-fs- se-ff-   " id="SE-30b25463-18b1-4b76-aadd-3e38dcfa6455">잠깐, HACCP 팀장교육 소개에 앞서 HACCP에 대해 아시나요? HACCP이란 Hazard Analysis Critical Control Point의 첫 글자를 딴 말로 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-e4d30655-120f-431b-8fd7-e5343b8f74cd"><span class="se-fs- se-ff-   " id="SE-64a26b10-6b0c-479b-8ae7-402d98006faf">식품안전관리인증기준이라고 불립니다. HACCP은 식품 및 농수축산물의 안전성 확보를 위하여 원료와 공정에서 발생 가능한 위해요소를 분석하고 예방, 제거, 허용수준 이하로 감소시킬 수 있는 공정을 중요관리 하는 과정입니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-86a01988-4652-4747-9d8b-48678bc7a02e"><span class="se-fs- se-ff-   " id="SE-38e437e3-53cb-4394-aef3-07a47cd2170f"></span></p><div class="se-component se-imageGroup se-l-collage"><div class="se-component-content se-component-content-extend"><div class="se-section se-section-imageGroup se-l-collage" id="SE-ab963c48-fe9a-4a2d-9017-bfad60e57d97"><div class="se-imageGroup-viewer"><div class="se-imageGroup-container"><div class="se-imageGroup-item se-imageGroup-col-2"><a class="se-module se-module-image __se_image_link __se_link" id="SE-5b4df993-bc39-4e69-9ffd-39a3f49dcbb1" style="width: 52.98%;" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-5b4df993-bc39-4e69-9ffd-39a3f49dcbb1", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTk3/MDAxNTU0MjUyNTMwMjQ4.NFNsaZ6Yc9ugCk6ODQyuqeZM7V_iR43o8gF2LjHhc4Mg.XDcOUOB0FqW8P3WNrENRdhZ52sVregQczxvM2clsh3Mg.JPEG.hellohaccp/사진1.JPG", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTk3/MDAxNTU0MjUyNTMwMjQ4.NFNsaZ6Yc9ugCk6ODQyuqeZM7V_iR43o8gF2LjHhc4Mg.XDcOUOB0FqW8P3WNrENRdhZ52sVregQczxvM2clsh3Mg.JPEG.hellohaccp/사진1.JPG?type=w800" data-height="400" data-width="766" data-lazy-src=""><u><font color="#0066cc">                                     </font></u></a>                                     <a class="se-module se-module-image __se_image_link __se_link" id="SE-d42612e4-72a2-4c99-b383-522751872f8b" style="width: 47.01%;" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-d42612e4-72a2-4c99-b383-522751872f8b", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMzIg/MDAxNTU0MjUyNTMwMzE0.WImEDAlPtJi8yn7l_zVhMF4AFPWQXemGPWDFWxBvrZcg.Dj4cK4hq_8_EzLiGNtMDcc_QoQV1gBr430k8kboW7Jkg.JPEG.hellohaccp/사진2.JPG", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMzIg/MDAxNTU0MjUyNTMwMzE0.WImEDAlPtJi8yn7l_zVhMF4AFPWQXemGPWDFWxBvrZcg.Dj4cK4hq_8_EzLiGNtMDcc_QoQV1gBr430k8kboW7Jkg.JPEG.hellohaccp/사진2.JPG?type=w800" data-height="455" data-width="773" data-lazy-src=""><u><font color="#0066cc">                                     </font></u></a>                                     </div></div></div><div class="se-module se-module-text se-caption"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-d7c5880e-ef88-40b5-be2f-ac98ae053c2c"><span class="se-fs- se-ff-   " id="SE-efe3a697-dbd5-4da0-972a-05dc083cf9df">출처 : 한양대학교 HACCP 교육원 홈페이지</span></p></div></div></div>

</div><div class="se-component se-text se-l-default" id="SE-beb7e402-a75c-44cf-b3da-163558dbf229"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-9cd3a7e8-e31a-4b2f-a904-f56156338045"><span class="se-fs- se-ff-   " id="SE-acadccfa-4456-4fb4-9dbe-7cbc658b0028">함께 알아 볼 HACCP 교육은 식품위생법 시행규칙 제64조(식품안전관리인증기준적용업소의 영업자 및 종업원에 대한 교육훈련)에 근거한 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-b397d731-3386-4ee8-8157-4780533f9823"><span class="se-fs- se-ff-   " id="SE-1def03b6-ffc7-4720-82d8-f38dedb7ab9a">식품의약품안전처 법정 의무교육으로 HACCP의 효과적인 적용 및 지속적 발전에 필요한 실무적인 이론 및 사례를 실습과 병행하여 진행하는 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-ce410509-6ffc-48e8-8c35-db3b434fa15b"><span class="se-fs- se-ff-   " id="SE-c8fa7b82-d355-49e2-85a5-9a7dd490be59">교육입니다. HACCP 교육은 팀원과정, 팀장과정, 영업자과정으로 나뉘며 각 과정에 따라 이수해야 하는 교육시간이 상이합니다. </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-82485e55-f088-4923-9316-957645661aa6"><span class="se-fs- se-ff-   " id="SE-9ac689ec-fb72-4283-a4e8-c8168549cca0">이 때, 교육은 식품의약품안전처에서 지정한 HACCP 교육훈련 기관에서 받아야만 합니다. </span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-d25236f6-99aa-4a25-bf35-ab86aa93e347"><div class="se-component-content se-component-content-normal"><div class="se-section se-section-image se-l-default se-section-align-" style="max-width: 827px;"><a class="se-module se-module-image __se_image_link __se_link" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-d25236f6-99aa-4a25-bf35-ab86aa93e347", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTU1/MDAxNTU0MjUyNTQ3Mjk0.yt3CJxAqX_EJlX_zGugGuq8IKeyENrHCD0elr1LoECcg.FoBgKimimltdTcK_96YVxCiC3N0Wn3ebKd3AaNlDI24g.JPEG.hellohaccp/사진3.JPG", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTU1/MDAxNTU0MjUyNTQ3Mjk0.yt3CJxAqX_EJlX_zGugGuq8IKeyENrHCD0elr1LoECcg.FoBgKimimltdTcK_96YVxCiC3N0Wn3ebKd3AaNlDI24g.JPEG.hellohaccp/사진3.JPG?type=w800" data-height="555" data-width="827" data-lazy-src=""><u><font color="#0066cc">                                 </font></u></a></div></div></div><div class="se-component se-text se-l-default" id="SE-f8b312d0-def0-4242-95b1-d85fdbc27fea"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-6461819c-676a-4cfe-92f5-c35e95363869"><span class="se-fs- se-ff-   " id="SE-03fcd267-c14a-42d0-981b-be4dc63842da">오늘은 그 중에서도 HACCP 팀장교육에 대해 알아보겠습니다. HACCP 팀장교육은 HACCP 인증 업체에서 HACCP 팀장으로 임명 받은 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-34a9aa2c-974d-45be-912a-eb2e6b1aebb3"><span class="se-fs- se-ff-   " id="SE-72ef9a22-b3a5-4f92-ad5b-22ade85f5e98">자가 의무적으로 받아야 하는 교육으로 HACCP 인증 전후 6개월 이내에 16시간의 신규교육과, 4시간씩의 정기교육을 받아야 합니다. </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-b48b3b46-aa10-4fa6-be2f-ca94ede22916"><span class="se-fs- se-ff-   " id="SE-b20aeb96-b1e9-4030-b8cb-fb720193b6cc">HACCP 팀장교육의 교육목표는 HACCP(식품안전관리인증기준)에 필요한 기본 개념을 익히고 현장에서 적용 가능한 지식을 습득함으로써 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-56a217b8-9dec-49a3-a1e1-893685a8333d"><span class="se-fs- se-ff-   " id="SE-f51ee054-ea48-4f5c-a547-9af07a23df37">식품의 안전성을 확보하기 위함이니 꼭 알아야겠죠?</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-022ea77c-f3db-48c8-9efe-2c909ae21443"><div class="se-component-content se-component-content-normal"><div class="se-section se-section-image se-l-default se-section-align-" style="max-width: 684px;"><a class="se-module se-module-image __se_image_link __se_link" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-022ea77c-f3db-48c8-9efe-2c909ae21443", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTUz/MDAxNTU0MjUyNTgxMzMx.ZMRZpIjJSwER0Qux9hc1mc4rYGylI1-1DsynEwMxrDMg.2KSDspH4lIV0fKH4-j8SxKQ0PN4br5KprWaCX8uXOS4g.JPEG.hellohaccp/사진4.jpg", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTUz/MDAxNTU0MjUyNTgxMzMx.ZMRZpIjJSwER0Qux9hc1mc4rYGylI1-1DsynEwMxrDMg.2KSDspH4lIV0fKH4-j8SxKQ0PN4br5KprWaCX8uXOS4g.JPEG.hellohaccp/사진4.jpg?type=w800" data-height="284" data-width="684" data-lazy-src=""><u><font color="#0066cc">                                 </font></u></a></div></div></div><div class="se-component se-text se-l-default" id="SE-cb443564-2b87-4194-9a04-97016724421c"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-4ccc728d-69ef-44e2-9376-620d16e4fe5e"><span class="se-fs- se-ff-   " id="SE-4ba3498d-3679-4b0a-bab2-a26d3ced5d47">저는 (주)에프엠코리아에서 HACCP 팀장교육을 이수하였습니다. 그러나 개인의 상황에 따라 (주)에프엠코리아 외의 다른 HACCP 교육기관에서 이수하셔도 무방합니다. 이 때, 여러 HACCP 교육기관의 위치와 날짜를 살펴보시고 가까운 기관에서 이수하신다면 더욱 편하겠죠? </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-afa325ae-abd9-41b1-a8ca-c71abe73de56"><span class="se-fs- se-ff-   " id="SE-b79a3ff0-2857-4e11-9c7a-a439ee999af4"></span></p></div></div></div></div><div class="se-component se-imageGroup se-l-collage"><div class="se-component-content se-component-content-fit"><div class="se-section se-section-imageGroup se-l-collage" id="SE-54edcb86-be73-404f-a937-312fea6dec03"><div class="se-imageGroup-viewer"><div class="se-imageGroup-container"><div class="se-imageGroup-item se-imageGroup-col-2"><a class="se-module se-module-image __se_image_link __se_link" id="SE-f1435263-9700-4c82-b4c0-fb8b39f010c5" style="width: 50%;" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-f1435263-9700-4c82-b4c0-fb8b39f010c5", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTg1/MDAxNTU0MjUyNjUxODkw.0KO9wNtLaPEm7e9qAIJ7qUa1z0T-rfunaPjJvJd3odQg.tG6cPFxKDjUQJeyM8ZiURX460pmnA_hkdRHNF7WKHt8g.JPEG.hellohaccp/사진5.jpg", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTg1/MDAxNTU0MjUyNjUxODkw.0KO9wNtLaPEm7e9qAIJ7qUa1z0T-rfunaPjJvJd3odQg.tG6cPFxKDjUQJeyM8ZiURX460pmnA_hkdRHNF7WKHt8g.JPEG.hellohaccp/사진5.jpg?type=w800" data-height="702" data-width="936" data-lazy-src=""><u><font color="#0066cc">                                     </font></u></a>                                     <a class="se-module se-module-image __se_image_link __se_link" id="SE-0230ea5d-cdb2-4035-9371-a3cec5670eb1" style="width: 50%;" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-0230ea5d-cdb2-4035-9371-a3cec5670eb1", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMjgx/MDAxNTU0MjUyNjUxOTU1.phOakExd1U841bQY39lpKB8rwH5yZjTzqR-7M8-wPQ0g.mT8o4RJGGxpPJiTnZp4XWyAQ39Fd8MMFOsgyRBHqboQg.JPEG.hellohaccp/사진6.jpg", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMjgx/MDAxNTU0MjUyNjUxOTU1.phOakExd1U841bQY39lpKB8rwH5yZjTzqR-7M8-wPQ0g.mT8o4RJGGxpPJiTnZp4XWyAQ39Fd8MMFOsgyRBHqboQg.JPEG.hellohaccp/사진6.jpg?type=w800" data-height="702" data-width="936" data-lazy-src=""><u><font color="#0066cc">                                     </font></u></a>                                     </div></div></div></div></div>

</div><div class="se-component se-text se-l-default" id="SE-4df3e439-ea4d-4a85-8253-3f3df4c28e5f"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-638c933a-6a20-478e-bad8-f8c90a849dbf"><span class="se-fs- se-ff-   " id="SE-9ec7cc10-a56c-4874-a040-a64f616e3128"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-d3f1789f-273c-4029-af83-de5bb60a876c"><span class="se-fs- se-ff-   " id="SE-6adb8897-522c-4673-857c-8bc4a1cc11f9">HACCP 팀장교육은 HACCP 팀의 효율적인 운영을 위해 HACCP 팀이 숙지해야 할 사항을 교육훈련 하는 과정입니다. 따라서 HACCP도입배경과 기준해설을 비롯하여 HACCP 7원칙 12절차를 배우고, HACCP 계획서 작성, 위해요소 분석실험, 그리고 선행요건에 대한 실습 위주의 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-e587b9f3-d6f6-48e9-9369-e4f69d4bd6d1"><span class="se-fs- se-ff-   " id="SE-d0cbe3cc-d5ff-482e-8c93-75de850c5023">교육훈련을 실시하게 됩니다. </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-2fe29b97-725d-4910-9440-a3b8a51128a0"><span class="se-fs- se-ff-   " id="SE-2338f345-4a36-4704-96d6-e4c2b721d223"></span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-480a0f6a-0847-41a5-9207-266a7e96a24b"><div class="se-component-content se-component-content-fit"><div class="se-section se-section-image se-l-default se-section-align-"><a class="se-module se-module-image __se_image_link __se_link" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-480a0f6a-0847-41a5-9207-266a7e96a24b", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMjIw/MDAxNTU0MjUyNjg3NDI5.edeQ1U-YsnxbAGF4-9VqYQzURM8e95IhSrgy-T9GsMog.saPBmzjwX9pr6fWRMS1_KMHACJw_9149j85PCuoCkOcg.JPEG.hellohaccp/사진7.JPG", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMjIw/MDAxNTU0MjUyNjg3NDI5.edeQ1U-YsnxbAGF4-9VqYQzURM8e95IhSrgy-T9GsMog.saPBmzjwX9pr6fWRMS1_KMHACJw_9149j85PCuoCkOcg.JPEG.hellohaccp/사진7.JPG?type=w800" data-height="898" data-width="886" data-lazy-src=""><u><font color="#0066cc">                                 </font></u></a></div></div></div><div class="se-component se-text se-l-default" id="SE-3baad968-e667-4e93-942b-e1697148418c"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-e626f3d1-7ff9-4ca0-b2de-133f89eab0ee"><span class="se-fs- se-ff-   " id="SE-574b8fb4-aeed-4302-9621-9bae4302444b"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-474e014c-e495-4843-8f60-016ecd607fae"><span class="se-fs- se-ff-   " id="SE-b9dddcef-f207-4582-af29-3c555872b671">세부적인 HACCP 팀장교육 내용으로는 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-a7f6052f-6eb3-4701-9e72-e65f5236de4b"><span class="se-fs- se-ff-   " id="SE-f0dda57f-36d7-46c2-9cb6-1e4ed4a19240">- 식품안전관리 인증기준의 이해</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-a85732ea-5e47-4b37-9810-9dd114649dd6"><span class="se-fs- se-ff-   " id="SE-e8f44869-063a-486e-a8b1-ce29cda980ac">- 기준해설</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-25cb8635-1211-458f-8630-ca1e6e381525"><span class="se-fs- se-ff-   " id="SE-66f274d7-4474-449e-bb94-7c982a4a8895">- 위해요소해설</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-3f5b2494-c68d-47d6-84ad-d5fccb9d72d8"><span class="se-fs- se-ff-   " id="SE-a8eb029c-518a-49ad-92f5-b0531539a017">- 미생물학적ㆍ화학적 위해요소 분석 실무</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-d083e219-b429-4192-af4b-0f0ec0171b60"><span class="se-fs- se-ff-   " id="SE-f0bf72fa-fc22-4faf-8708-edcf2aaf19cb">- HACCP 계획서 작성 Ⅰ~V</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-9ddd9b28-9af8-4945-88c1-5312392dd400"><span class="se-fs- se-ff-   " id="SE-aae9fe8c-4b15-44d9-82e4-eec9080e5a9c">- 선행요건 (I)</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-a334ec8b-6299-4637-a78e-659c00ebd6f9"><span class="se-fs- se-ff-   " id="SE-8d72ce89-7d60-4176-a5c3-bdec3f042f69">- 선행요건 (II)</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-0fbf18d8-b333-45a4-b9ed-7171e60f3ed0"><span class="se-fs- se-ff-   " id="SE-07bf0bd1-0314-468f-8999-64eea1776600">- HACCP 적용사례발표가 있습니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-af13a5fa-9e77-4374-b6a8-966bcd2469c7"><span class="se-fs- se-ff-   " id="SE-85912d69-3f1d-426e-9d28-0a025d009237"></span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-a16c758e-5ab8-4a6e-83d3-5c7d319db1b1"><div class="se-component-content se-component-content-fit"><div class="se-section se-section-image se-l-default se-section-align-"><a class="se-module se-module-image __se_image_link __se_link" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-a16c758e-5ab8-4a6e-83d3-5c7d319db1b1", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMjg2/MDAxNTU0MjUyNzEzODA4.JsCx8pXA-u88zz2Y1I1LXlr_nOPc_yOkFHnql-t9p5wg.u9TysQaDZ2PAc8KLhXgV77ZT8LOcPyQ1oDXchCXY7MAg.JPEG.hellohaccp/사진8.jpg", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMjg2/MDAxNTU0MjUyNzEzODA4.JsCx8pXA-u88zz2Y1I1LXlr_nOPc_yOkFHnql-t9p5wg.u9TysQaDZ2PAc8KLhXgV77ZT8LOcPyQ1oDXchCXY7MAg.JPEG.hellohaccp/사진8.jpg?type=w800" data-height="606" data-width="886" data-lazy-src=""><u><font color="#0066cc">                                 </font></u></a></div></div></div><div class="se-component se-text se-l-default" id="SE-62672980-c599-4293-9fd6-75bb54e5f535"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-b12ae3dc-50cf-4a71-9399-fdf31b2e9d36"><span class="se-fs- se-ff-   " id="SE-ff0799b7-a4eb-40cb-bfc7-197799d5e518"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-2859e525-bd1f-40d3-a5a8-e9d4664206fd"><span class="se-fs- se-ff-   " id="SE-6e95396d-6461-405a-984c-45a03965ef3c">팀장교육은 이틀간 8시간씩 나눠서 받게 됩니다. 첫째 날은 주로 HACCP 전반에 대해 이해하는 시간을 갖게 되며 HACCP의 선행요건과 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-32639e25-fe3c-41b1-b884-b7476f09fc30"><span class="se-fs- se-ff-   " id="SE-7ab545c6-9b02-4f0b-a5fc-74b819d4dfc3">HACCP 준비 5단계에 대해 배우게 됩니다. 둘째 날은 HACCP의 7원칙에 대해 배우고, 오후에 이론으로 배웠던 HACCP 단계에 대해 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-3dfb0f7b-6896-48e7-9f9b-dbca77885565"><span class="se-fs- se-ff-   " id="SE-8e15121d-4e30-4de6-8525-02663f0d3950">조별 실습을 하게 됩니다. 실습을 통해 HACCP 인증을 위한 절차를 함께 밟아보면 HACCP 과정에 대해 더욱 확실히 이해 할 수 있습니다. </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-5e610591-7d41-475f-8cd4-1675389caebf"><span class="se-fs- se-ff-   " id="SE-576ed09a-e265-446d-b8a7-d865401f8a68">( * 상기 교육내용은 교육기관에 따라 다소 상이 할 수 있습니다.)</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-41d2510e-29c4-4a39-954a-d8b8d9f6f716"><span class="se-fs- se-ff-   " id="SE-bdf6f575-27a3-40ea-a1f2-209713bee458"></span></p></div></div></div></div><div class="se-component se-imageGroup se-l-collage"><div class="se-component-content se-component-content-fit"><div class="se-section se-section-imageGroup se-l-collage" id="SE-021811b4-1216-4bc3-a2b1-3bfab756794b"><div class="se-imageGroup-viewer"><div class="se-imageGroup-container"><div class="se-imageGroup-item se-imageGroup-col-2"><a class="se-module se-module-image __se_image_link __se_link" id="SE-db50d2c5-0368-4d6b-bc75-1bb154309083" style="width: 50%;" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-db50d2c5-0368-4d6b-bc75-1bb154309083", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMzcg/MDAxNTU0MjUyNzcwMjk5.Vm84L-gHxwyGvk7KiVO01i8D1SVyoMmPzMAC_5ST0j0g.rHMKh_sDOTJfkKaHJ63s1ZspJHAO6GfqNQ0yqSw0ugIg.JPEG.hellohaccp/사진9.jpg", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMzcg/MDAxNTU0MjUyNzcwMjk5.Vm84L-gHxwyGvk7KiVO01i8D1SVyoMmPzMAC_5ST0j0g.rHMKh_sDOTJfkKaHJ63s1ZspJHAO6GfqNQ0yqSw0ugIg.JPEG.hellohaccp/사진9.jpg?type=w800" data-height="525" data-width="700" data-lazy-src=""><u><font color="#0066cc">                                     </font></u></a>                                     <a class="se-module se-module-image __se_image_link __se_link" id="SE-b48e57ce-02b2-4e2b-9de9-1911273bb89b" style="width: 50%;" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-b48e57ce-02b2-4e2b-9de9-1911273bb89b", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTIg/MDAxNTU0MjUyNzcwMjk0.0fiXVra3cYNAHlyS9aW00GLRYDyz7-c_W8M_1zWL1K0g.yu1FVwIrMo286019dz6Z6qF0ecEB60dbPvNA5-cLH-og.JPEG.hellohaccp/사진10.jpg", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMTIg/MDAxNTU0MjUyNzcwMjk0.0fiXVra3cYNAHlyS9aW00GLRYDyz7-c_W8M_1zWL1K0g.yu1FVwIrMo286019dz6Z6qF0ecEB60dbPvNA5-cLH-og.JPEG.hellohaccp/사진10.jpg?type=w800" data-height="525" data-width="700" data-lazy-src=""><u><font color="#0066cc">                                     </font></u></a>                                     </div></div></div></div></div>

</div><div class="se-component se-text se-l-default" id="SE-dc14a090-4277-4dd7-98dc-0c8651fd423a"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-ebe06b90-c4cd-4002-9f63-7485af45843c"><span class="se-fs- se-ff-   " id="SE-9d4ab398-5c23-4ea0-ad8d-08358cc0bed2"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-d95520ac-08a7-45ed-bb2a-b0169aa73415"><span class="se-fs- se-ff-   " id="SE-a1f5250f-6a4f-4ab6-93ae-c9e3e8d91fb9">모든 교육을 마치면 과정평가를 하게 되고 일정 점수가 넘으면 HACCP 팀장과정 이수에 대한 수료증을 받게 됩니다. 교육내용이 많아서 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-92634d08-e810-4079-ae50-44d934dc1886"><span class="se-fs- se-ff-   " id="SE-e4c95739-7ed7-4c59-858e-704451438a0e">과정평가에 대해 걱정 하실 수 있지만 이론 수업이후 실습을 통해 내용을 보다 심도 있게 이해하게 되고, 평가 전에 다시 한 번 중요내용을 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-59b1b77b-2e15-4cd8-817a-df3894c9621d"><span class="se-fs- se-ff-   " id="SE-b2214bb9-66f6-48f3-8d57-120903dd1d6f">복습하므로 대부분의 교육생들이 수료를 잘 마칠 수 있으니 크게 걱정 할 필요는 없습니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-46875ac3-8b2f-4995-80f0-4c9c9fa4af86"><span class="se-fs- se-ff-   " id="SE-6c120c41-cf38-487d-a831-c0922e3c06a0"></span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-fa23dc8d-11d3-4455-aec7-3aa4070e6923"><div class="se-component-content se-component-content-normal"><div class="se-section se-section-image se-l-default se-section-align-center" style="max-width: 664px;"><a class="se-module se-module-image __se_image_link __se_link" href="https://m.blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F#" data-linkdata="{"id" : "SE-fa23dc8d-11d3-4455-aec7-3aa4070e6923", "src" : "https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMjAw/MDAxNTU0MjUyNzkzNzEw.ymSnZaAEvi9wdxaX5dnX3smTvnLxXUdJfuEFXH3sVlMg.TF6qBgVHzKkbnECyGuyKnUdKPLy6r8VDdysGyDTFKCYg.JPEG.hellohaccp/사진11.jpg", "linkUse" : "false", "link" : ""}" data-linktype="img"><img class="se-image-resource" alt="" src="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDNfMjAw/MDAxNTU0MjUyNzkzNzEw.ymSnZaAEvi9wdxaX5dnX3smTvnLxXUdJfuEFXH3sVlMg.TF6qBgVHzKkbnECyGuyKnUdKPLy6r8VDdysGyDTFKCYg.JPEG.hellohaccp/사진11.jpg?type=w800" data-height="886" data-width="664" data-lazy-src=""><u><font color="#0066cc">                                 </font></u></a></div></div></div><div class="se-component se-text se-l-default" id="SE-273bd328-7f8a-48e0-b2c4-b90ccf6d727d"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-9d945528-b264-4943-ad86-69a6da764c54"><span class="se-fs- se-ff-   " id="SE-dfd8047e-8b34-42b8-8f12-747ff4005a73"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-de075c28-94b5-456c-b958-c2f182335d25"><span class="se-fs- se-ff-   " id="SE-0014e0b6-1e55-4ee8-a3ca-9b6139b5f526">HACCP 인증업체가 아니더라도 식품업계 종사자나, 관련학과 전공자 이밖에도 관심이 있는 사람은 누구나 들을 수 있으니 궁금하신 분들은 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-befa1421-0bd0-4ef5-91f2-83dafe8bd94b"><span class="se-fs- se-ff-   " id="SE-8430fff0-81dc-4b33-8de6-586047bb0fcc">교육을 신청해 보시길 추천합니다~! </span></p><p class="se-text-paragraph se-text-paragraph-align- "><hr style="display:block; border: black 0 none; border-top: black 1px dotted; height: 1px"></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-befa1421-0bd0-4ef5-91f2-83dafe8bd94b">원문이 궁금하신 분들은 아래 링크를 클릭해 주세요</p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-befa1421-0bd0-4ef5-91f2-83dafe8bd94b"><a href="https://blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F" target="_blank" class="tx-link">https://blog.naver.com/PostView.nhn?blogId=hellohaccp&logNo=221504223530&categoryNo=41&proxyReferer=http%3A%2F%2Fm.facebook.com%2F</a><br></p></div></div></div></div><p><br></p>